The establishment employs a team of renowned chefs who use carefully selected ingredients from the place of origin and healthy, natural cooking methods to present an authentic taste of sashimi, sushi, and a range of traditional Japanese dishes. Notably, it offers a diverse array of customized set menus that break conventional boundaries, allowing gourmets to fully savor the essence of Japanese culinary art. Additionally, the restaurant's design is avant-garde and stylish, and it features separate private dining rooms.